Sauteed Shell Steak With Vinegar Sauce
Sauteed Shell Steak With Vinegar Sauce is a home-style recipe made with Filet Mignon Fat Removed, Paprika, Butter, Red Wine Vinegar, Heavy Cream, and Shallots Minced. Serves 4.
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Ingredienti
- 1.5 lb Filet Mignon Fat Removed
- 2.0 tbsp Paprika
- 2.0 tbsp Butter
- 0.25 cup Red Wine Vinegar
+ 3 altri ingredienti — iscriviti gratis per vederli tutti.
Preparazione (anteprima)
- 1
skillet and when it is very hot and almost brown, add
- 2
the steaks in one layer. Cook about 2 min. on one
side, then turn and cook about 2 min or until golden
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