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Sauteed Shrimp With Corn In Spicy Wine Sauce

Sauteed Shrimp With Corn In Spicy Wine Sauce is a sauces recipe made with Corn Oil, Chicken Or Shrimp Stock, and Freshly Ground White Pepper. Scale it up or down for the number of people at the table.

Ingredients

• 3 tbsp
• 1 1/2 cup
• 1/2 tsp

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method

2. 2

   Reserved 2 tb Vodka 1 ea Lalrge egg white, lightly

3. 3

   Water 1/2 c Fresh corn kernels,

4. 4

   Root 3 ea Scallions, finely chopped

5. 5

   Combine the shrimp, vodka

6. 6

   Heat 1 T. of the oil in a small saucepan.

7. 7

   Add the garlic and dried shrimp, if using, and cook over high heat until the ingredients release their flavor, about 1 minute.

8. 8

   Add the reserved shrimp shells, sake, and half of the chopped tomatoes.

9. 9

   Reduce the heat to medium and cook, stirring, for 3 min. Add the stock, salt, white pepper and the cornstarch mixture, bring to a boil and cook, stirring occasionally, for 20 min., or until the liquid is reduced by half.

10. 10

    Strain through a fine sieve; set aside.

11. 11

    Heat the remaining 2

12. 12

    T. oil in a large skillet until hot but not smoking.

13. 13

    Add the shrimp and marinade, and stir-fry until half-cooked, about 1 to 2 min. Remove the shrimp with a slotted spoon; set aside.

14. 14

    Add remaining tomatoes, corn, red bell pepper, jalapeno and ginger to the skillet.

15. 15

    Cook, stirring occasionally, for 2 min.

16. 16

    Return shrimp and reserved sauce to the skillet.

17. 17

    Stir-fry over medium heat until ingredients are heated through and shrimp are cooked, about 3 min. Add chopped scallions, toss and serve immediately. SAUTEED

18. 18

    SHRIMP WITH CORN IN SPICY WINE