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Sauteed Shrimp with Honey-Cream Sauce and Spi

Sauteed Shrimp with Honey-Cream Sauce and Spi is built on Olive Oil, Heavy Cream, Honey, and Plum Tomato. Keep it handy for the next time you cook it.

Ingredients

• 1 oz
• 12 oz
• 2 tbsp
• 4 oz

Method (preview)

1. 1

   Cook and drain fettucine; set aside.

2. 2

   Lightly toss shrimp and shallots in hot olive oil.

3. 3

   Remove shrimp and hold warm.

4. 4

   Deglaze pan with white wine and reduce.

5. 5

   Add cream and continue cooking until slightly thickened.

6. 6

   Add honey, tomatoes and chopped basil; mix to blend.

7. 7

   Return shrimp to sauce and season to taste with pepper and salt.