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Sauteed Soft Shell Crabs With Sugar Snap Peas And Hazelnuts

Sauteed Soft Shell Crabs With Sugar Snap Peas And Hazelnuts is a home-style recipe made with Unsalted Butter, All Purpose Flour, Sherry Vinegar, and Fresh Sugar Snap Peas Blanched.

Ingredientes

• 1 stick
• 1/2 cup
• 2 tbsp
• 1/4 lb

Preparación (vista previa)

1. 1

   In a small saucepan melt 5 tablespoons of the butter over moderately low heat.

2. 2

   With a spoon remove the foam off the top and discard.