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Sauteed Spinach With Garlic And Chilies (rau

Make Sauteed Spinach With Garlic And Chilies (rau at home with Spinach, Oil Vegetable, Stock Vegetable, Soy Sauce Light, and Salt Per Serving. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 2 lb
• 3 tbsp
• 2 tbsp
• 1 tbsp
• 1/4 tsp
• 159
• 60
• 5
• 11
• 10
• 444
• 6

Method (preview)

1. 1

   Wash spinach and pull off the leaves.

2. 2

   Bring a large pan of water to a boil.

3. 3

   Drop in spinach leaves.

4. 4

   As soon as the leaves wilt, drain them and leave in strainer.

5. 5

   Heat the oil in a wok or large frying pan over medium-high heat.

6. 6

   When hot, add garlic and cook until light brown.

7. 7

   Add chilies and stir once or twice.

8. 8

   Add spinach, stock, soy sauce and salt. Turn the heat to high. Stir-fry on the highest heat another minute or so. Makes 4 servings.