← All recipes

Sauteed Strips of Chicken with Chanterelles

Sauteed Strips of Chicken with Chanterelles is built on Butter, Garlic Chopped, Low Salt Chicken Broth, and Cream. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 4 tbsp
• 1 clove
• 1 1/2 cup
• 3 tbsp

Method (preview)

1. 1

   Lightly saute in about half the butter (or butter-oil combination) until just cooked through (2 or 3 minutes). Remove from pan and set aside.

2. 2

   Saute shallots, garlic and mushrooms in remaining butter until lightly browned, then pour in wine and cook over high heat until reduced to only a few tablespoons.

3. 3

   Add broth and cook over high heat until this too is reduced by about half and the liquid is well-flavored.

4. 4

   Add cream, return chicken and accumulated juices to pan, and heat through briefly.