Sauteed Sturgeon With Vermouth Dill Sauce

Name: Sauteed Sturgeon With Vermouth Dill Sauce
Yield: 6 servings
Ingredients: 2 pound Sturgeon Filets; 1 cup Dry Vermouth; 1 cup Fish Stock; 1 tablespoon Fresh Dill; 2 tablespoon Shallots; 8 tablespoon Unsalted Butter; 1/4 cup Heavy Whipping Cream; 1 tablespoon Butter Add Vermouth And Dill Reduce To; 5 tablespoon Butter Salt And Pepper; Warm; Step Two The Sturgeon

Make Sauteed Sturgeon With Vermouth Dill Sauce at home with Sturgeon Filets, Dry Vermouth, Fish Stock, Fresh Dill, and Shallots. Serves 6. Scale it up or down for the number of people at the table.

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🍽 Serves 6

Ingredients

2 lb
1 cup
1 cup
1 tbsp
2 tbsp
8 tbsp
1/4 cup
1 tbsp
5 tbsp
Warm
Step Two The Sturgeon

Method (preview)

1
STEP THREE: To serve, divide sturgeon among six plates. Garnish with the Vermouth Dill Sauce.
2
Recipe By: Pierre Pollin of Le Titi de Paris,

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