← All recipes

Sauteed Sturgeon With Vermouth Dill Sauce

Sauteed Sturgeon With Vermouth Dill Sauce is built on Fish Stock, Unsalted Butter, Heavy Whipping Cream, Butter Add Vermouth And Dill Reduce To, and Butter Salt And Pepper. Scale it up or down for the number of people at the table.

Ingredients

• 1 cup
• 8 tbsp
• 1/4 cup
• 1 tbsp
• 5 tbsp

Method (preview)

1. 1

   STEP TWO: The Sturgeon-- Saute the sturgeon in 2 tablespoons butter for 2 minutes on each side.

2. 2

   STEP THREE: To serve, divide sturgeon among six plates. Garnish with the Vermouth Dill Sauce.