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Sauteed Tenderloin Steaks With Wine Sauce

Sauteed Tenderloin Steaks With Wine Sauce is a home-style recipe made with Olive Oil Nonstick Pan Finely Sliced Scallion Or So, Good Red Wine, and Butter Minced Parsley Or Chopped Chives Salt And Pepper. Serves 2.

Ingredientes

• 1 tbsp
• 1/2 cup
• 1 tbsp

Preparación (vista previa)

1. 1

   Trim steaks of excess fat and pat dry with towels; brush them lightly with some olive oil and lightly oil a nonstick pan.

2. 2

   Saute steaks 1 1/2 minutes to 2 minutes a side for red rare; longer for medium.