Sauteed Trout Stuffed with Garlic, Chile and Toasted Pecans

Name: Sauteed Trout Stuffed with Garlic, Chile and Toasted Pecans
Yield: 4 servings
Ingredients: Relish; 3 Tomatoes; 1 Red Onion; 1 tablespoon Garlic; 2 tablespoon Fresh Lime Juice; 3 tablespoon Fresh Parsley; 2 tablespoon Virgin Olive Oil; 1 tablespoon Garlic; 2 tablespoon Red Or Green Chile Pepper; 2 tablespoon Fresh Cilantro; 1/4 cup Pecans And Roughly Chopped; 1/2 cup All Purpose Flour Salt And Freshly Ground Black Pepper; 1/4 cup Virgin Olive Oil

Sauteed Trout Stuffed with Garlic, Chile and Toasted Pecans is a home-style recipe made with Relish, Large Tomatoes, Small Red Onion, Minced Garlic, Fresh Lime Juice, and Chopped Fresh Parsley. Serves 4.

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🍽 Serves 4

Sauteed Trout Stuffed with Garlic, Chile and Toasted Pecans

Ingredients

Relish
3
1
1 tbsp

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Method (preview)

1
In a medium-sized bowl, combine all the relish ingredients and mix well. Set aside. (May be kept, covered and refrigerated, for 3 days.)
2
Place the trout on a work surface.

Combine the olive oil, garlic, chile, cilantro and pecans.

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