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Sauteed Trout W/Bacon & Chives Lemonette

This Sauteed Trout W/Bacon & Chives "Lemonette recipe uses Olive Oil, All Purpose Flour, and Lemon Juice. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 4 tbsp
• 1 cup
• 1 1/2 tbsp

Method (preview)

1. 1

   Heat 2 tablespons olive oil in a large nonstick skillet over medium heat Lkghtly season and flour the trout.

2. 2

   Saute half the trout until brownd, about three minutes on each side, and set aside on a warm platter Add the remaining 2 tablespoons olive oil to the pan and saute the rest of the trout, removing it to the platter as it is done.

3. 3

   Keep warm.

4. 4

   Add the bacon to the pan and saute until brown and beginning to crisp.

5. 5

   Turn off the het and add the garlic, chives ad lemon juice to the pan.

6. 6

   Adjust the salt and pepper to taste.

7. 7

   To serve, place two fillets on each of four warm plates and spon the dressng over the trout