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Sauteed Trout W/Bacon & Chives "Lemonette

Sauteed Trout W/Bacon & Chives "Lemonette" is a home-style recipe made with Olive Oil, Pices Boneless Trout, All Purpose Flour Salt And Pepper, Bacon, Large Garlic, and Chives. Serves 4.

Ingredients

• 4 tbsp
• 4
• 1 cup
• 4 strip

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Method (preview)

1. 1

   Heat 2 tablespons olive oil in a large nonstick skillet over medium heat Lkghtly season and flour the trout.

2. 2

   Saute half the trout until brownd, about three minutes on each side, and set aside on a warm platter Add the remaining 2 tablespoons olive oil to the pan and saute the rest of the trout, removing it to the platter as it is done.