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Sauteed Veal Scallops In Wild Mushroom Cream Sauce

Sauteed Veal Scallops In Wild Mushroom Cream Sauce is a taste veal recipe made with Olive Oil, Unsalted Butter, Shallots, Fresh Thyme Salt And Pepper, and Clov Garlic. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 tbsp
• 2 tbsp
• 1/2 cup
• 1/2 lb
• 1 tsp
• 1
• 1/2 cup
• 1 cup
• 1 cup
• 8
• 2 tbsp

Method (preview)

1. 1

   In a saute pan set over moderately high flame, heat the oil and butter until hot.

2. 2

   Add the shallots and cook, stirring, 1 minute.

3. 3

   Add the mushrooms, thyme and salt and pepper and cook, stirring occasi onally, for 3-5 minutes, or until mushrooms are soft.

4. 4

   Add the garlic and cook, stirring, 1 minute.

5. 5

   Add the wine and reduce by half.

6. 6

   Add the demiglace and simmer 5 minutes.

7. 7

   Add the cream and reduce un til lightly thickened.

8. 8

   Correct seasoning.

9. 9

   Cover with a round of buttered wax paper and keep hot.

10. 10

    Dredge scallops in flour, shaking off excess, and season with salt and pepper.

11. 11

    In large skillet set over moderate flame, heat olive oil and butter until hot.

12. 12

    Add scallops and saute for 1 minute on ea ch side.

13. 13

    Transfer to sauce for just a minute and season mixture with fresh lemon juice and chervil.

14. 14

    From Taste Show # 4823