Sauteed Vegetables

Name: Sauteed Vegetables
Yield: 4.0
Ingredients: 1.0 Md Eggplant; 0.5 teaspoon Salt; 2.0 teaspoon Vegetable Oil; 2.0 Ea Green Peppers Sliced; 2.0 Md Carrots; 1.0 D Black Pepper; 1.0 D Cinnamon; 0.25 cup Fresh Parsley Finely Chopped; 0.25 cup Fresh Dill Finely Chopped; 1.0 Md Tomato Cut Into Wedges

Sauteed Vegetables — a community recipe on Potlikkr.

🍽 Serves 4.0

🥗

Ingredients

1.0 Md Eggplant
0.5 tsp Salt
2.0 tsp Vegetable Oil
2.0 Ea Green Peppers Sliced

+ 6 more ingredients — sign up free to see them all.

Method (preview)

1
Cut eggplant lengthwise into 1/4" slices. Sprinkle
2
slices with salt & let sit for 1/2 hour. Rinse,

squeeze & pat dry.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.