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Sauteed Zucchini And Mushrooms In Spicy Sauce

Sauteed Zucchini And Mushrooms In Spicy Sauce comes together with Garlic Minced, Peanut Oil, Chicken Stock, Thin Soy Sauce, and Brown Bean Sauce. Scale it up or down for the number of people at the table.

Ingredients

• 2 clove
• 4 tbsp
• 1/2 cup
• 1 tsp
• 1 tbsp
• 1/4 tsp
• 1 tsp

Method (preview)

1. 1

   Stir-frying: Heat oil in very hot wok.

2. 2

   Just before oil smokes, add zucchini, mushrooms, Sichuan vegetable, garlic, and chilies; stir-fry for about 1 minute, tossing continuously so vegetables do not scorch.

3. 3

   Add liquid ingredients; bring to boil; dribble in cornstarch paste to make a light sauce (it should not have a gravy look); then combine sauce well with vegetables.

4. 4

   Serve when zucchini is still slightly undercooked.