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Sauteed Zucchini With Oregano (zucchine Sal

A home-style Sauteed Zucchini With Oregano (zucchine Sal made with Olive Oil and Fresh Oregano Leaves. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 680 pc
• 8 tbsp
• 1/4 tsp

Method (preview)

1. 1

   If the skin is flabby or blemished, and still feels a bit gritty, scrape away or lightly peel the thin top layer.

2. 2

   Cut off and discard both ends from all the zucchinis.

3. 3

   Slice the zuc- chinis into very thin discs and set aside.

4. 4

   Scm to 3.

5. 5

   Put in the oil and garlic, and turn the heat on to medium.

6. 6

   When the garlic has colored lightly, add the zucchini, 2 or 3 large pinches of salt, some pepper, and the oregano, Turn the heat up to medium high, and cook, uncovered, stirring frequently.

7. 7

   If the zucchini are as fresh as they ought to be, they will be done in less than 10 minutes.

8. 8

   They should be tender but still a little firm.

9. 9

   Drain away most of the oil before serving, leaving just enough to coat the zucchini, and for a crusty piece of good bread to mop up.

10. 10

    Do not refrigerate.

11. 11

    Reheat gently just before serving. (Copyright: The Second

12. 12

    Submitted By SHERREE JOHANSSON On 1994-08-03,0707