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Savannaah Beans And Rice Soup

Savannaah Beans And Rice Soup is built on Onion, Garlic, Water Or Veggie Stock, Fresh Collard Greens Or Kale, and Tomatoes. Serves 8. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 cup
• 2 clove
• 3 cup
• 1/2 lb
• 1
• 2
• 1 tbsp
• 1 tbsp
• 1 pinch
• 1/4 tsp
• 2 cup

Method (preview)

1. 1

   Saute the onions in a large soup pot sprayed with Pam.

2. 2

   When they are almost soft, add the garlic and cook until fragrant.

3. 3

   Add the stock and chopped collards (if using fresh).

4. 4

   Add the remaining ingredients and simmer until the collards are done.

5. 5

   Adjust seasonings.

6. 6

   Stir in the rice and heat.

7. 7

   NOTES: Kristin: This is really good. Serve on New Year's Day?

8. 8

   This was tonight's dinner. I'm freezing the leftovers.