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Savannah Peach Cheesecake

Savannah Peach Cheesecake is a home-style recipe made with Graham Craker Crumbs, Margarine, Sugar Or Sugar Substitute Packets, Unflavored Gelatin, Cold Water, and Light Cream Cheese. Serves 8.

Illustrative photo

सामग्री

• 1 cup
• 3 tbsp
• 2 tbsp
• 1 envelope
• 1/2 cup
• 8 oz
• 3 tbsp
• 1/8 tsp
• 1/2 cup
• 16 oz
• 2
• 1 tbsp

विधि (झलक)

1. 1

   In small bowl; press onto bottom of 9-inch springform pan.

2. 2

   Chill.

3. 3

   FILLING: Soften gelatin in water in small saucepan; stir over low heat until dissolved.

4. 4

   Blend cream cheese product, 3 T sugar and ginger in large mixing bowl at medium speed until well blended (electric mixer).

5. 5

   Gradually add gelatin and milk; mix well.

6. 6

   Chill until mixture is thickened but not set.

7. 7

   Fold in yogurt; pour over crust. Chill until firm.

8. 8

   About 6 hours.

9. 9

   Carefully remove rim of pan just before serving.

10. 10

    Toss together peach slices and lemon juice, drain.

11. 11

    Arrange peaches on top of cheesecake.

12. 12

    Only takes 1/2 hour to make.