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Savarain aux fruits

A home-style Savarain aux fruits made with Butter, Sugar, Yeast, and Water. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 50 g
• 15 g
• 150 g
• 70 g
• 10 g
• 300 g
• 150 g

Method (preview)

1. 1

   On a clean surface, sift the flour and salt.

2. 2

   Make a hole in the center with your hand, put the eggs and butter inside.

3. 3

   Mix the egg and butter together and add a bit of water.

4. 4

   Mix in the remaining water and sugar, add the yeast, and mix everything together.

5. 5

   Put it in a angel-food cake mold and let rise untill it is about doubled in size.

6. 6

   Bake in oven at 375-390 untill it’s done (toothpick comes out clean).

7. 7

   Boil the sugar and water together, remove once it comes to boil.

8. 8

   Add the flavorings, suggested flavors are: Rum, anise (5 spice powder is good), and citrus peel or fruit.

9. 9

   When cake has cooled, put the cake on a serving plate and pour the syrup over it.

10. 10

    Repeat untill as much syrup as possible has been absorbed into the cake.

11. 11

    Pipe whipped cream on in a decorative manner and place fruits on it.