Savarin
Savarin is a home-style recipe made with Dry Yeast, Tepid Milk, Flour, Plus Sugar, Salt, and Eggs.
Ingredients
- 1.0 pkg Dry Yeast
- 0.25 cup Tepid Milk
- 2.0 cup Flour
- 0.25 cup Plus Sugar
+ 3 more ingredients — sign up free to see them all.
Method (preview)
- 1
light rum
- 2
1/2 c apricot jam, melted
fresh whole cherries, pitted and stems removed
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