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Savarin

Savarin is a home-style recipe made with Active Dry Yeast, Tepid Water, Sugar, Tepid Milk, Sifted Flour, and Eggs.

Ingredienti

• 0.25 oz Active Dry Yeast
• 0.25 cup Tepid Water
• 1.0 tbsp Sugar
• 0.25 cup Tepid Milk

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Preparazione (anteprima)

1. 1

   Stir the sugar and water together in a heavy saucepan over medium

2. 2

   heat until the sugar dissolves. Wipe down and stray sugar crystals