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Savoiardi (Ladyfingers)

Savoiardi (Ladyfingers) comes together with Salt, Sugar, Cake Flour, and Baking Powder. Keep it handy for the next time you cook it.

Ingredients

• 1/4 tsp
• 1/3 cup
• 1/2 cup
• 1 tsp

Method (preview)

1. 1

   Beat egg yolks until thick and lemon colored. Beat in almond extract.

2. 2

   Beat whites untill stiff but not dry and gradually beat in sugar until whites are glossy and very stiff.

3. 3

   Fold yolks gently into whites.

4. 4

   Fold in sifted dry ingredients.

5. 5

   Drop batter by tablespoons onto ungreased cookie sheet, forming into fingers 3 ″ long and 1 ″ wide.

6. 6

   Bake at 350F 10 minutes, until light brown.

7. 7

   Remove from cookie sheet and cool on rack.