Savory Bean Casserole

Name: Savory Bean Casserole
Yield: 4 servings
Ingredients: 2 teaspoon Vegetable Oil; 3 clove Garlic; 1 cup Onions; 1 cup Carrots; 1/2 teaspoon Dried Basil; 1/4 teaspoon Dried Rosemary; 1/4 teaspoon Dried Thyme; 1/4 teaspoon Ground Sage; 1 Bay Leaf; 1/4 teaspoon Salt; 1/8 teaspoon Pepper; 2 Med Potatoes Unpeeled Cut In Cubes; 2 tablespoon All Purpose Flour; 1 1/2 cup Water

Savory Bean Casserole <R T> is a home-style recipe made with Vegetable Oil, Garlic, Chopped Onions, Chopped Carrots, Dried Basil, and Dried Rosemary. Serves 4.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Serves 4

Ingredients

2 tsp
3 clove
1 cup
1 cup

+ 10 more ingredients — sign up free to see them all.

Method (preview)

1
By Bobbie Hinman & Millie Snyder
2
Preheat oven to 375F.

Heat oil in a large nonstick skillet over med heat.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.