Savory Beef Rolls

Name: Savory Beef Rolls
Yield: 6.0
Ingredients: 1.5 pound Round Steak; 6.0 slice Bacon; 3.0 cup Dry Bread Cubes; 0.25 teaspoon Sage; 0.25 teaspoon Rosemary; 0.25 teaspoon Thyme; 0.5 teaspoon Salt; 0.125 teaspoon Pepper; 2.0 tablespoon Parsley Flakes; 1.0 Egg; 0.25 cup Bacon Fat; 1.0 Whole Small Onions; 0.25 cup Flour; 2.0 tablespoon Shortening; 16.0 ounce Tomatoes; 8.0 ounce Tomato Sauce

Savory Beef Rolls is a home-style recipe made with Round Steak, Bacon, Dry Bread Cubes, Sage, Rosemary, and Thyme. Serves 6.

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🍽 Serves 6.0

Ingredients

1.5 lb Round Steak
6.0 slice Bacon
3.0 cup Dry Bread Cubes
0.25 tsp Sage

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Method (preview)

1
Pound steaks until about 1/4-inch thick.
2
Fry bacon until partially cooked and drain excess fat, reserving

1/4 cup. Combine bacon, bread cubes, herbs and seasonings; add

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