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Savory Breakfast Dish, Bacon, Eggs And Cheese

Make Savory Breakfast Dish, Bacon, Eggs And Cheese at home with Swiss Cheese, Light Cream, Salt, and White Pepper. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 cup
• 1 1/2 cup
• 1 1/4 tsp
• 1/8 tsp

Method (preview)

1. 1

   IN A LARGE BOWL, COMBINE CHEESE, EGGS, BACON (CUT IN 1 ″ PIECES), ONIONS, CREAM, SALT AND PEPPER.

2. 2

   ADD MUSHROOMS IF DESIRED.

3. 3

   POUR INTO LIGHTLY BUTTERED 8 ″

4. 4

   SQUARE DISH. BAKE. REMOVE FROM OVEN AND LET STAND FOR A FEW MINUTES BEFORE SERVING.