Savory Breakfast Scones

Name: Savory Breakfast Scones
Yield: 18.0
Ingredients: 0.25 cup Sun Dried Tomato Flakes; 0.25 cup Red And Green Bell Peppers; 0.75 cup Water; 3.0 cup King Arthur Unbleached All Purpose Flour; 1.0 tablespoon Sugar; 0.25 cup Buttermilk Powder; 1.0 teaspoon Salt; 1.0 tablespoon Baking Powder; 0.3333 cup Extra Sharp Cheddar Flavor; 1.0 tablespoon Tomato Powder; 0.5 cup Cold Butter; 2.0 Eggs

Savory Breakfast Scones — a community recipe on Potlikkr.

🍽 Serves 18.0

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Ingredients

0.25 cup Sun Dried Tomato Flakes
0.25 cup Red And Green Bell Peppers
0.75 cup Water
3.0 cup King Arthur Unbleached All Purpose Flour

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Method (preview)

1
Soak the tomato flakes and peppers in the 3/4 cup water. In a
2
medium-sized bowl, whisk the dry ingredients together, then cut in

the butter, using a pastry, fork, your fingers or a mixer. Whisk the

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