Savory Choucroute

Name: Savory Choucroute
Yield: 6.0
Ingredients: 2.0 pound Sauerkraut; 0.5 pound Slab Bacon; 4.0 tablespoon Unsalted Butter; 0.75 cup Carrot; 1.5 cup Onion; 5.0 sprig Parsley; 7.0 Peppercorns; 2.0 Bay Leaf; 0.5 cup Gin; 1.0 cup Dry White Wine; 1.0 cup Chicken Stock; 2.0 cup Beef Stock; 1.0 pound Knockwurst; 1.0 pound Bratwurst Salt To Taste

Savory Choucroute — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

2.0 lb Sauerkraut
0.5 lb Slab Bacon
4.0 tbsp Unsalted Butter
0.75 cup Carrot

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Method (preview)

1
Pour off brine from sauerkraut and rinse. Drain and repeat. Squeeze out all wat
2
er. Cut bacon into pieces and cook in one cup water, simmering about 10 minutes

. Drain. Melt butter in a three-quart, non-aluminum casserole over medium heat.

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