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Savory Egg Custard with Clams and Shrimp

Savory Egg Custard with Clams and Shrimp is a home-style recipe made with Juice From Canned Clams, Low Sodium Chicken Broth, Oil, Rice Wine, Light Soy Sauce, and Sugar.

Ingredientes

• 0.5 cup Juice From Canned Clams
• 1.25 cup Low Sodium Chicken Broth
• 1.0 tsp Oil
• 1.0 tsp Rice Wine

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Preparación (vista previa)

1. 1

   This steamed egg dish exemplifies the simplicity of Chinese home

2. 2

   cooking it takes about 5 minutes to prepare. The Chinese use a heat-