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Savory Feta Cheese & Scallion Scones

Savory Feta Cheese & Scallion Scones is a volume 14-08 aug 2011 recipe made with All Purpose Flour, Baking Powder, Salt, Feta Cheese I Use Sheep Goat Milk, and Scallions Green And White Parts. Serves 8. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 1/2 cup
• 1 tbsp
• 2 tsp
• 1 tsp
• 4 oz
• 4 oz
• 4
• 1 cup

Method (preview)

1. 1

   Ingredients, mixing lightly until a soft dough forms. Add up to 1/2 cup additional flour if the dough is too sticky.

2. 2

   Brush tops and sides of scones with egg glaze if desired, and bake for 20-25 minutes or until golden brown.

3. 3

   Cool on a wire rack.

4. 4

   Serve warm, or cool completely and refrigerate or freeze in an airtight container.

5. 5

   Make sure it's fresh!

6. 6

   If your baking powder has been open more than a couple of months, toss it out and buy a new container.

7. 7

   AuthorNote: Serve these scones warm from the oven with dinner instead of rolls or bread--plain, buttered, or with cream cheese.

8. 8

   Or split and toast in the toaster, spread with cream cheese and thinly sliced [favorite] for a satisfying breakfast on the run, light lunch or terrific after-school snack.

9. 9

   They also freeze beautifully if you happen to have any left over (hint: the recipe can easily be doubled).

10. 10

    Defrost at room temperature and heat at 375 degrees F for about 5 to 8 minutes.

11. 11

    If you are in a hurry, defrost them in the microwave and then put them in the oven or toaster oven.

12. 12

    S(Formatted by Chupa Babi): "Aug 2011"

13. 13

    Contributed to the FareShare Gazette by Chupa; 13 August 2011. www.fareshare.net