Savory Herb Muffins

Name: Savory Herb Muffins
Yield: 6.0
Ingredients: 2.0 cup Unbleached White Flour; 0.25 cup Sugar; 1.0 tablespoon Baking Powder; 1.0 Egg; 1.0 cup Evaporated Skim Milk; 0.25 cup Low Calorie Margarine; 0.25 teaspoon Savory; 0.5 teaspoon Dried Thyme; 0.25 teaspoon Salt

Savory Herb Muffins — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

2.0 cup Unbleached White Flour
0.25 cup Sugar
1.0 tbsp Baking Powder
1.0 Egg

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Method (preview)

1
Preheat the oven to 425 degrees. Combine the flour, sugar, and baking powder in
2
a small bowl.

Combine the remaining ingredients in a medium bowl. Add the dry ingredients

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