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Savory Herb Muffins

Savory Herb Muffins is a home-style recipe made with Unbleached White Flour, Sugar, Baking Powder, Egg, Evaporated Skim Milk, and Low Calorie Margarine. Serves 6.

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Savory Herb Muffins

재료

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조리법 (미리보기)

  1. 1

    Preheat the oven to 425 degrees. Combine the flour, sugar, and baking powder in a small bowl.

  2. 2

    Combine the remaining ingredients in a medium bowl.

Add the dry ingredients slowly to the medium bowl, mixing until blended after each addition.

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