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Savory Island Fajitas

Savory Island Fajitas is a beef sandwich recipe made with Dole Pineapple Juice, Flank Steak, Green Red Or Yellow Bell Peppers, Strips, and Red Onion Sliced. Serves 4. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 can
• 3/4 lb
• 2
• Strips
• 1
• 1 cup
• 4

Method (preview)

1. 1

   Pour pineapple juice over flank steak in non-metallic dish.

2. 2

   Cover; marinate 30 minutes in refrigerator.

3. 3

   Discard marinade.

4. 4

   Grill or broil steak with peppers, onion for 15 minutes for medium rare or until vegetables are tender.

5. 5

   Divide steak and vegetables and cheese among 4 (8 inch) flour tortilla.

6. 6

   Roll up.