Savory Italian Bread

Name: Savory Italian Bread
Yield: 1.0
Ingredients: 2.25 cup Warm Water; 2.0 tablespoon Vegetable Oil; 1.0 tablespoon Sugar; 1.0 tablespoon Garlic Salt; 1.5 tablespoon Italian Seasonings; 2.0 tablespoon Yeast; 6.5 cup Flour Ap Or Bread Flour Vegetable Oil; 1.0 Egg White; 1.0 tablespoon Cold Water

Savory Italian Bread — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

2.25 cup Warm Water
2.0 tbsp Vegetable Oil
1.0 tbsp Sugar
1.0 tbsp Garlic Salt

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Method (preview)

1
Stir yeast, oil, sugar, garlic salt, Italian seasoning, yeast and 3 cups flour. Beat for 3 minutes.
2
Gradually add enough flour to make soft dough and knead 10-12 minutes. Place dough in greased bowl and turn once to grease top. Cover and let rise at 80 F until doubled in size.

Punch down dough and divide into 4 pieces. Cover and let rest 10 minutes. Roll each piece of dough into 15 inch rope

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