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Savory Lamb Stir-Fry

Make Savory Lamb Stir-Fry at home with Fresh Lemon Juice, Olive Oil Divided, Garlic Crushed, and Salt. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 tbsp
• 2 tbsp
• 2 clove
• 1/2 tsp

Method (preview)

1. 1

   Combine lemon juice, 1 tablespoon oil, cornstarch, 1 clove garlic, oregano and salt.

2. 2

   Trim excess fat from lamb steaks; remove bone.

3. 3

   Cut lamb across the grain into l/s-inch thick slices.

4. 4

   Place lamb in plastic bag; add marinade, turning to coat.

5. 5

   Close bag securely and marinate in refrigerator 30 minutes.

6. 6

   Heat remaining 1 tablespoon oil in wok or large non-stick skillet over medium high heat.

7. 7

   Add 1 clove garlic; stir-fry 10 seconds.

8. 8

   Add bell pepper and mushrooms; stir-fry 2-3 minutes.

9. 9

   Remove vegetables, keep w arm.

10. 10

    Stir-fry lamb (I/2 at a time) 2-3 minutes.

11. 11

    Return lamb and vegetables to pan; heat through.

12. 12

    PREP TIME: 20 minutes. Marinate: 30 minutes. Cook time: 15 minutes