Savory Lentil Loaf

Name: Savory Lentil Loaf
Yield: 6.0
Ingredients: 1.5 cup Dried Split Red Lentils; 2.0 cup Water; 1.0 Bay Leaf; 2.0 cup Grated Cheddar Cheese; 1.0 Large Onion Peeled And Finely Chopped; 0.6667 cup Button Mushrooms Washed And Finely Chopped; 1.0 cup Fresh Whole Wheat Breadcrumbs; 1.0 tablespoon Chopped Parsley; 1.0 tablespoon Lemon Juice; 2.0 Eggs Lightly Beaten

Savory Lentil Loaf — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

1.5 cup Dried Split Red Lentils
2.0 cup Water
1.0 Bay Leaf
2.0 cup Grated Cheddar Cheese

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Method (preview)

1
Grease a 2-pound loaf pan or terrine well with butter and sprinkle
2
generously with dried breadcrumbs.

Put the lentils, water and bay leaf into a medium saucepan, cover

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