Savory Roast Shallot Bread Pudding
Savory Roast Shallot Bread Pudding is a home-style recipe made with Loaf Sour Dough Whole Wheat Bread, Shallots, Butter, Stock, Cream, and Milk. Serves 5.
🍽 Serves 5.0
Ingredients
- 1.0 Loaf Sour Dough Whole Wheat Bread
- 8.0 Shallots
- 1.0 tbsp Butter
- 2.0 cup Stock
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Method (preview)
- 1
Melt the butter in an oven proof pan and add the shallots.
- 2
Place in a 350 degree F oven and roast until caramelized, about 20-25 minutes.
Add the stock and cook the mixture until the shallots are soft.
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