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Savory Roast Shallot Bread Pudding

Savory Roast Shallot Bread Pudding is a home-style recipe made with Loaf Sour Dough Whole Wheat Bread, Shallots, Butter, Stock, Cream, and Milk. Serves 5.

Ingrédients

• 1
• 8
• 1 tbsp
• 2 cup

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Méthode (aperçu)

1. 1

   Melt the butter in an oven proof pan and add the shallots.

2. 2

   Place in a 350 degree F oven and roast until caramelized, about 20-25 minutes.