Savory Venison Turnovers Ala Art

Name: Savory Venison Turnovers Ala Art
Yield: 8.0
Ingredients: 2.0 pound Venison Steaks; 3.0 tablespoon Canola Oil; 1.0 Medium Sweet Onion; 1.0 cup Red Wine; 0.25 cup White Vinegar; 0.25 cup Olive Oil; 1.0 Medium Sweet Onion; 4.0 Garlic; 0.5 pound Fresh Mushrooms; 3.0 tablespoon Soy Sauce; 2.0 tablespoon Worcestershire Sauce; 3.0 Hard Boiled Eggs Salt And Pepper To Taste Crusts; 2.0 package Pillsbury Pie Crusts; 1.0 cup Flour; 2.0 Egg Whites Sauce; 0.5 stick Butter; 1.0 tablespoon Flour; Venison Preparation

Savory Venison Turnovers Ala Art is a home-style recipe made with Venison Steaks, Canola Oil, Medium Sweet Onion, Red Wine, White Vinegar, and Olive Oil. Serves 8.

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🍽 Voor 8.0

Ingrediënten

2.0 lb Venison Steaks
3.0 tbsp Canola Oil
1.0 Medium Sweet Onion
1.0 cup Red Wine

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Bereiding (voorbeeld)

1
Wash steaks thoroughly and pat dry. Trim all fat, sinew and bone from the
2
steaks and cut into small pieces, no larger than 2 or 2 1/2 inches. Heat

oil in a heavy, oven-proof sauce pan and saut� onions for a few minutes.

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