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Savory Wild Goose Stew

A home-style Savory Wild Goose Stew made with Flour, Oil, and Frozen Green Beans. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/2 cup
• 1/2 cup
• 2 cup

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method

2. 2

   1) Rinse goose meat and pat dry, then coat with a mixture of flour, and salt & pepper to taste.

3. 3

   Brown in oil in a skillet...

4. 4

   2) Place in large roaster and add water to cover, and the remaining ingredients except potatoes...

5. 5

   Bake at 375ø for 2 hours...

6. 6

   3) Reduce heat to 275ø, add the potatoes and bake an additional hour or `til goose is tender...

7. 7

   4) Thicken sauce if desired, remove bay leaves, and serve...