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Savory Zucchini Muffins Ww

A home-style Savory Zucchini Muffins Ww made with Flour All Purpose, Flour Whole Wheat, Cheese Cheddar Low Fat, Sugar Granulated, and Baking Powder. Keep it handy for the next time you cook it.

Ingredients

• 1 cup
• 11 tbsp
• 3/4 oz
• 2 tbsp
• 2 tsp
• 1/4 tsp
• 1/4 tsp
• 1/8 tsp
• 2 tbsp

Method (preview)

1. 1

   Preheat oven to 350F.

2. 2

   In center of kitchen towel arrange zucchini; gather corners of towel to enclose zucchini and squeeze to remove excess liquid.

3. 3

   Combine zuccini, flours, cheese, baking poweder, soda, pepper and salt; set aside.

4. 4

   Combine and whisk together yogurt, eggs, oil and fines herbes.

5. 5

   Add yogurt mixture to flour mixture and stir till blended.

6. 6

   Spray 12 2-1/2 ″ muffin pan cups with cooking spray.

7. 7

   Fill each about 2/3 full.

8. 8

   Bake in center rack for 20 minutes, or toothpick comes out dry.

9. 9

   Set pan on wire rack and cool slightly.

10. 10

    Invert muffins of wire rack and let cool.