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Savoury cheesecake with salmon and red peppers

Savoury cheesecake with salmon and red peppers is a cakes recipe made with Cream Cheese, Soft Goats Cheese, Double Cream, and Roasted Peppers. Scale it up or down for the number of people at the table.

Ingredients

• 2 tbsp
• 2 tbsp
• 1 tbsp
• 2 tbsp

Method (preview)

1. 1

   Place the oatcakes and melted butter into a food processor and pulse to fine crumbs.

2. 2

   Press into two small chefs' rings placed on a serving plate.

3. 3

   Mix the cream cheese, goats' cheese and double cream together in a bowl and divide equally into two separate bowls.

4. 4

   In one bowl mix in the salmon, and in the other mix in the peppers.

5. 5

   Season both batches well with freshly ground black pepper.

6. 6

   Press each cream cheese mixture into the prepared chefs' rings and chill in the fridge for a few minutes to set.