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Savoy cabbage and smoked bacon soup

Savoy cabbage and smoked bacon soup is built on Olive Oil and Garlic Chopped. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 tbsp
• 1 clove
• 2 tbsp

Method (preview)

1. 1

   To make the soup, heat the olive oil in a saucepan over a medium heat. Add the garlic and leeks and fry 2-3 minutes.

2. 2

   Add the chopped bacon and continue to fry for another 3-4 minutes to brown the bacon.

3. 3

   Add the cabbage and fry, stirring regularly, for 2-3 minutes, until soft.

4. 4

   Add the chicken stock and bring to the boil, then reduce the heat and simmer for 10 minutes.

5. 5

   To make the parsley oil, place the chopped parsley and the olive oil in a bowl and season, to taste, with salt and freshly ground black pepper.

6. 6

   To serve, pour the soup into a warm bowl and drizzle with the parsley oil.