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Savoy Wedges With Cheese Sauce (kxmt69b)

Savoy Wedges With Cheese Sauce (kxmt69b) is a low-cal side dish vegetables microwave recipe made with Savoy Cabbage, T Cornstarch, T Paprika, T Garlic Salt, and T Ground White Pepper. Serves 6. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 head
• 2
• 1/4
• 1/8
• 1/8
• 3/4 cup
• 1/2 cup
• 1

Method (preview)

1. 1

   Cut cabbage into six wedges.

2. 2

   Place in a microwave safe baking dish.

3. 3

   Add 2 tablespoons water and sprinkle lightly with salt.

4. 4

   Cover with microwave safe plastic wrap and microwave on high power (100%) for 9 to 12 minutes, or until tender turning wedges over and giving the dish a half turn once.

5. 5

   Drain, leave cover on to keep warm.

6. 6

   Combine cornstarch, paprika, garlic salt and white pepper in a 2 cup glass measure.

7. 7

   Add milk. cook uncovered on high 3 to 4 minutes or till thickened and bubbly, stirring every 30 seconds.

8. 8

   Stir in cheese until melted.

9. 9

   Spoon over cabbage sprinkle with dillweed.