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Sayur Goreng (sauteed Mixed Vegetables)

Sayur Goreng (sauteed Mixed Vegetables) is a vegetables indonesian recipe made with Onion, Shallots, Garlic, Cauliflower, and Carrot. Serves 8. Scale it up or down for the number of people at the table.

Ingredientes

• 1 pc
• 4 pc
• 2 pc
• 1 pc
• 6 pc
• 3 pc
• 1 pc
• 12 pc
• 20 pc
• 1/4 cup
• 1/3 cup
• 1/3 cup
• 1
• 1
• Calories Per Serving

Preparación (vista previa)

1. 1

   Fat grams per serving: 1 Approx. Cook Time: 0:15 Grind onion, shallots, and garlic in a food processor into a smooth paste.

2. 2

   Break the cauliflower into florets, slice the carrots, chiles and green pepper and cut the beans into short lengths.

3. 3

   Heat the oil in a large pan and saute the onion paste for three to four minutes, then add the vegetables and stir-fry five to six minutes.

4. 4

   Add the catsup and chili sauce, season to taste with salt and pepper and continue to cook for another two to three minutes, stirring frequently.

5. 5

   Serve immediately.