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Scallop And Smoked Salmon Pasta

Scallop And Smoked Salmon Pasta is built on Olive Oil, Garlic, Milk, Cornstarch, and Mozzarella Cheese. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 tsp
• 3 clove
• 1 1/2 cup
• 2 tbsp
• 1/4 cup
• 1/4 tsp
• 1/4 cup
• Pinch Saffron Threads
• 4 oz
• 1/3 cup
• 1 tbsp
• 2 oz
• 8 oz

Method (preview)

1. 1

   Heat oil in a medium. saucepan over medium. heat.

2. 2

   Add garlic and cook 30 sec. Stir together milk and cornstarch; add to garlic.

3. 3

   Cook and stir over medium.-low heat till thickened and bubbly.

4. 4

   Add mozzarella cheese,

5. 5

   Parmesan cheese, pepper, and saffron; stir till cheeses are melted and smooth.

6. 6

   Add scallops, green onion, and capers; cook for 3 to 5 minutes., stirring often; till scallops are done. Stir in salmon.

7. 7

   Serve over hot Fettucini or pasta.