Scallop Ceviche

Name: Scallop Ceviche
Yield: 8.0
Ingredients: 4.0 Fresh Limes; 1.0 Fresh Lemon; 1.0 pound Bay Scallops; 0.5 Md Red Bell Pepper Fine Diced; 1.0 Md Red Onion Finely Diced; 1.0 Fresh Chile Seeded Minced; 1.0 clove Garlic Minced; 0.25 cup Chopped Fresh Coriander; 2.0 tablespoon Olive Oil Salt

Scallop Ceviche — a community recipe on Potlikkr.

🍽 Serves 8.0

🍽️

Ingredients

4.0 Fresh Limes
1.0 Fresh Lemon
1.0 lb Bay Scallops
0.5 Md Red Bell Pepper Fine Diced

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Method (preview)

1
Cut zest from 1 of the limes and lemon in long strips. Squeeze 1/2 cup
2
lime juice and 1/4 cup lemon juice. Combine citrus juice and zest,

scallops, peppers, onion, chile, garlic, coriander and oil in a mixing

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