Scallop Saut� With Winter Vegetables

Name: Scallop Saut� With Winter Vegetables
Yield: 1.0
Ingredients: 4.0 tablespoon Safflower Oil; 1.0 Inch Knob Unpeeled Fresh Ginger; 2.0 clove Garlic; 0.5 pound Scallops; 3.0 tablespoon Flour; 1.0 Small Red Pepper White Part Of Leek Sliced; 2.0 Small Carrots; 1.0 Wedge Red Cabbage; 1.0 bunch Scallions; 2.0 head Belgian Endive; 1.0 bunch Watercress; 2.0 Inch Knob Unpeeled Fresh Ginger; 2.0 clove Garlic; 1.0 tablespoon Dark Red Oriental Sesame Oil Salt And Pepper

Scallop Saut� With Winter Vegetables — ein Community-Rezept auf Potlikkr.

🍽 Für 1.0

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Zutaten

4.0 tbsp Safflower Oil
1.0 Inch Knob Unpeeled Fresh Ginger
2.0 clove Garlic
0.5 lb Scallops

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Zubereitung (Vorschau)

1
Heat dry wok, heavy skillet, or saut� pan 1 to 2 minutes. Then add 1 tablespoon
2
oil, and heat over high flame until hot but not smoking, about 1 to 2 minutes.

Place first batch of ginger and garlic in hot oil, stir, and remove after 1 min

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