Scallop Saute

Name: Scallop Saute
Yield: 8.0
Ingredients: 2 pound Bay Or Sea Scallops; 1 X Oil; 3/4 cup Butter; 2 bunch Green Onions Chopped; 1 piece White Onion Chopped; 2 pound Mushrooms Slice; 2 tablespoon Shallot; 2 tablespoon Garlic; 1 tablespoon Salt; 2 teaspoon Freshly Ground White Pepper; 1 X Pepper; 1 piece Juice From Lemon; 2 cup Dry White Wine

Scallop Saute is a home-style recipe made with Bay Or Sea Scallops, X Oil, Butter, Ea Bunches Green Onions Chopped, Ea White Onion Chopped, and Mushrooms Slice. Serves 8.

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🍽 Serves 8

Ingredients

2 lb
1
3/4 cup
2 bunch

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Method (preview)

1
Skillet over medium-high heat. Add scallops in batches and cook until lightly browned, wiping pan clean after cooking each batch.
2
Melt butter in large saute pan, add onions and cook until soft. Stir in mushrooms, shallot, garlic, salt and pepper until mushrooms are tender.

Add scallops, lemon juice and wine. Simmer 4 minutes, shaking pan occasionally. Do not boil.

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