Scallop Saute

Name: Scallop Saute
Yield: 8.0
Ingredients: 2.0 pound Bay Or Sea Scallops; 1.0 X Oil; 0.75 cup Butter; 2.0 Ea Bunches Green Onions Chopped; 1.0 Ea White Onion Chopped; 2.0 pound Mushrooms Slice; 2.0 tablespoon Minced Shallot; 2.0 tablespoon Minced Garlic; 1.0 tablespoon Salt; 2.0 teaspoon Freshly Ground White Pepper; 1.0 X Pepper; 1.0 Ea Juice From Lemon; 2.0 cup Dry White Wine

Scallop Saute is a home-style recipe made with Bay Or Sea Scallops, X Oil, Butter, Ea Bunches Green Onions Chopped, Ea White Onion Chopped, and Mushrooms Slice. Serves 8.

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🍽 Pour 8.0

Ingrédients

2.0 lb Bay Or Sea Scallops
1.0 X Oil
0.75 cup Butter
2.0 Ea Bunches Green Onions Chopped

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Méthode (aperçu)

1
skillet over medium-high heat. Add scallops in
2
batches and cook until lightly browned, wiping pan

clean after cooking each batch.

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