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Scallop Stir-Fry (30mins) menu #13

This Scallop Stir-Fry (30mins) menu #13 recipe uses Ramen Noodles Uncooked, Extra Virgin Olive Oil, and Soy Sauce. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 6 oz
• 1 tbsp
• 2 tbsp

Method (preview)

1. 1

   Cook noodles in lightly salted boiling water according to package instructions.

2. 2

   Meanwhile, heat olive oil in wok or large skillet over high heat.

3. 3

   Add asparagus, red pepper, onions and garlic.

4. 4

   Stir-fry 2 minutes.

5. 5

   Add scallops; stir-fry until scallops turn opaque.

6. 6

   Stir in soy sauce, hot pepper sauce, sesame oil and juice of 1/2 lime.

7. 7

   Add noodles; heat thoroughly, stirring occasionally.

8. 8

   VARIATION: use vermicelli for ramen noodles.